Great Recipes From Folks Who Call Texas Home!

Courtesy of Wendy Thompson Realty (555) 555-5555

Check back from time to time for more, mouth watering, Texas favorites!

 

Best fudge cake

   
     

Chocolate Fudge Cake batter:

1 cup (142g) all-purpose flour
1 cup (28g) cocoa powder (I prefer this one)
½ teaspoon baking powder
½ teaspoon baking soda
¾ cup (150g) granulated sugar
¼ teaspoon salt
1 large egg
¼ cup (60ml) sunflower oil
1 cup (80ml) full fat sour cream
½ teaspoon pure vanilla extract
½ cup (120ml) hot coffee
Chocolate Fudge frosting:
? cup (80ml) 35% heavy whipping cream
1 tablespoon (15ml) honey
pinch of salt
5 oz (142g) dark chocolate finely chopped
¼ cup (60ml) full fat sour cream.

           
   
   

Chocolate-Glazed Cheese cake

   
     

Ingredients
Graham Cracker Crust

1 ½ cups graham cracker crumbs (170g)
2 Tablespoons sugar
1 Tablespoon brown sugar (can substitute white)
7 Tablespoons butter melted

Cheesecake

32 oz cream cheese² softened to room temperature (910g)
1 cup sugar (200g)
1 cups sour cream (160g)
1 ½ teaspoons vanilla extract
1 teaspoon salt
4 large eggs room temperature, lightly beaten.

           
   
   

Fresh Fruit Compote

   
     

Sauce:

1 cup fresh orange juice

1 cup fresh lemon juice

1 cup packed brown sugar

½ teaspoon grated orange zest

½ teaspoon grated lemon zest

1 teaspoon vanilla extract

Salad:

2 cups cubed fresh pineapple

2 cups strawberries, hulled and sliced

3 kiwi fruit, peeled and sliced

3 bananas, sliced

2 oranges, peeled and sectioned

1 cup seedless grapes

2 cups blueberries

           
   
   

Lemon Custard

   
     

Ingredients
 

4 egg yolks (large eggs)
2 Tbsp + 1 tsp cornstarch
¼ c sugar
1-2 medium sized lemons
1¼ c half and half1
1 Tbsp unsalted butter2

Instructions
 

This recipe makes enough custard to fill a 3 layer 8-9 inch cake. Double the recipe to fill a 9" (1 inch high) tart pan.
The process of making a custard happens pretty quickly. So have these items ready and waiting at the stovetop:
ladle, wire whisk, fine mesh strainer, rubber/silicone spatula, sheet pan or large bowl. clean spoon
Place the egg yolks, cornstarch and about half of the sugar into a small mixing bowl.
Beat thoroughly with a fork until the mixture is smooth. Set it near the stovetop.

           
   
   

Shrimp Scampi

   
     
           
   
   

Texas Style Pork Ribs

   
     
           
   
   

Scallop Kabobs

   
     
           
   
   

Black Forest Cake

   
     
           
   
   

Prime Rib On the Barbie

   
     
           
   
   

Apple Carmel Turnovers

   
     
           
   
   

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